The 2-Minute Rule for sourdough bread recipe
After I combine up my dough, to “refresh” my starter, I very simple feed it. I’ll retain 25 grams in the leftover starter and blend it with 50 grams of h2o and fifty grams of flour by fat. If I’m baking tomorrow, I’ll just depart it over the counter.I'm on day five and every thing goes very well. Right now I found the starters did increas